In the restaurant industry, standing out from the competition is essential for success and growth. Just as each restaurant, fast food chain, café, bar, takeout service, and fine dining restaurant is different, we think their [...]
Many of our customers at NorthStar have used various POS (Point of Sale) systems in their restaurants in the past. These systems have failed, lacked efficiency, flexibility, or easy use for restaurant employees and guests [...]
One of the realities of the COVID-19 pandemic is the need for restaurants to be accessible through online means. This includes allowing customers to order and pay for food orders without having to call in [...]
You have probably heard of some of the latest POS (point of sale) features available today. For restaurants, there are a number of benefits, automating processes that would typically have involved paper-based processes and [...]
In recent years, restaurants have had to face difficult challenges, even before the COVID-19 pandemic. The dining experience has changed, driven predominately by Millennials, who have high expectations. It is important to address potential [...]
Restaurant Point of Sale System software and devices can potentially revolutionize your restaurant’s service. It can make the process more efficient, removing several roadblocks to profitability. However, one issue people raise is how secure [...]
The restaurant experience is meant to be a relaxing, enjoyable experience. Unfortunately, sometimes it can be an anxious time. You have had a drink and you want to order your food. Sometimes, you are [...]
The restaurant industry has faced a number of challenges in recent years. One way to keep up with the demand of the modern diner (and to maintain those all-important positive reviews!) is to get orders [...]
In a rapidly expanding and ferociously competitive market, the use of effective cruise line technology to help deliver outstanding and memorable customer experiences is absolutely crucial to success. According to the most recent industry figures, [...]
Depending on the type of outlet, profit margins for the typical restaurant can be as low as 3-5%; and it’s extremely difficult to cut costs such as staff while delivering a high-quality customer experience.
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