Retail-restaurant roundup: Ruby’s Diner expanding tablets result in checks up by 15%

July 11, 2017|Categories: Press Features|

… The loyalty program is an expansion of the company’s longtime Jitterbug Club. That rewards program is designed for customers who are 55 or older. The Ruby’s loyalty program is open to guests of all [...]

NRA 2017 NEWS: AfterWords Partners with CBS to Debut New Intelligent Customer Engagement Software

May 24, 2017|Categories: Press Features|

AfterWords announced that it is partnering with Custom Business Solutions to officially debut its new Intelligent Customer Engagement software at the upcoming National Restaurant Association show in Chicago. AfterWords helps service driven companies gain a [...]

AfterWords Partners with Custom Business Solutions to Officially Debut New Customer Engagement Software at National Restaurant Association Show

May 18, 2017|Categories: Press Features|

AfterWords announced today that it is partnering with Custom Business Solutions to officially debut its new Intelligent Customer Engagement software at the upcoming National Restaurant Association show in Chicago. AfterWords helps service driven companies gain [...]

Ruby’s Diner Testing iPad Menus for Ordering and Paying the Bill

March 22, 2017|Categories: Press Features|

First Johnny Rockets, now Ruby’s Diner. The 1950s-themed Ruby’s Diner is testing a table-top ordering system at a new restaurant in Downey. Newport Beach-based Ruby’s Restaurant Group said the Downey location, which opened March 1, [...]

Custom Business Solutions’ NorthStar POS Platform Adds Integration to Three of the Largest EMV-Ready Payment Processors

January 25, 2017|Categories: Press Features|

Custom Business Solutions (CBS), developers of the restaurant industry’s first iPad-based Point of Sale System, today announces EMV certification for its NorthStar POS platform with three of the restaurant industry’s largest payment providers: First Data, [...]

Custom Business Solutions’ NorthStar POS Adds EMV Certification

January 25, 2017|Categories: Press Features|

Custom Business Solutions, developers of the restaurant industry’s first iPad-based Point of Sale System, announced EMV certification for its NorthStar POS platform with three of the restaurant industry’s largest payment providers: First Data, Heartland Payment [...]

NorthStar POS Platform Adds Integration to Three of the Largest EMV-Ready Payment Processors

January 25, 2017|Categories: Press Features|

Custom Business Solutions (CBS), developers of an iPad-based Point of Sale System, announced EMV certification for its NorthStar POS platform with three of the restaurant industry’s largest payment providers: First Data, Heartland Payment Systems, and [...]

Custom Business Solutions installs NorthStar POS at Harvest Caye

January 23, 2017|Categories: Press Features|

Custom Business Solutions (CBS) has installed its NorthStar Order Entry system at restaurants, pool and beach villas on Harvest Caye, Norwegian Cruise Line Holdings Ltd’s new island resort in Belize. Opened on 17 November, Harvest [...]

Norwegian Cruise Line Holdings’ New Port of Call Installs NorthStar POS

December 5, 2016|Categories: Press Features|

Custom Business Solutions (CBS), developers of an iPad-based Point of Sale System for the hospitality industry, announced the installation of its NorthStar point-of-sale system on Harvest Caye, the Belize island resort-style port of call for [...]

Cover Story: Earn Mobile POS Profits With A Startup VAR Mentality

August 18, 2016|Categories: Press Features|

This hospitality VAR-turned-ISV (independent software vendor) is finding new double-digit revenue growth after developing its own cloud-based mobile POS (point of sale) solution. Just a few minutes into a conversation with Art Julian, founder and [...]

New White Paper from Custom Business Solutions Analyzes Restaurant Technology Solutions That Can Offset Higher Minimum Wages

May 23, 2016|Categories: Press Features|

Irvine, CA  (RestaurantNews.com)  A new White Paper from Custom Business Solutions Inc. (CBS) takes a look at new technologies available to help the restaurateur save money, cut costs and improve operations to offset higher minimum [...]