Higher minimum wages are inevitable in the restaurant industry.
Enterprising restaurant businesses – facing smaller margins, price increases and layoffs – are making adjustments to offset these higher labor costs – operators are scrutinizing staff, processes and technology for solutions to save money and cut costs.
This FREE guide will help you:
- Improve the performance of your staff.
- Make your processes run more efficiently.
- Ensure a consistent experience over your entire brand.
The 2016 guide to surviving the minimum wage increase for restaurants.