The restaurant industry has faced a number of challenges in recent years. One way to keep up with the demand of the modern diner (and to maintain those all-important positive reviews!) is to get orders right and make the process as streamlined and efficient as possible. One way of achieving this is via a POS (Point of Sale) system.
A POS system covers a lot of issues people have when ordering food. For example, when you have waiting staff use pen and paper, you are relying on the cooking team to know how to read their handwriting and get the details right. Some companies also use a mix of handwriting and technology and that could potentially exacerbate those problems.
The main POS system we offer covers a whole range of issues, including adjustments such as voids and promos, split checks, multiple menus and even specific pizza pricing for halves and quarters.
In recent times, new modes have been added to the system. There is now a training mode so new employees can learn how to use the system, as well as options to match orders to specific seat numbers and an interface set up for combo item menus.
See for yourself
To find out more and to arrange a live demo of our POS systems contact NorthStar today so we can discuss your current dining setup and how our POS system can benefit you, your business and most importantly of all your customers.