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20 09, 2017

Next Generation Payment Security

September 20, 2017|News & Events|

Ever wonder what all the buzz was about surrounding all these newfangled payment types like Apple Pay, EMV, Door Dash, and others? Are you confused about what that means for your business and what you need to do about it?

If you’ve ordered anything at your local coffee shop, you’ll notice people in line paying so […]

5 09, 2017

Hiring Best Practices: Finding Talent that STAYS!

September 5, 2017|News & Events|

As you have likely experienced, the turnover rate for restaurants is crazy high-anywhere from 75 -250 percent! Finding the right people, and attracting the right talent-then maintaining and retaining it is not only imperative, but can save you thousands of dollars a year.

What does it look like to find good talent? How do you weed […]

23 08, 2017

The Ins and Outs of Kitchen Video: What is it, who needs it, and why?

August 23, 2017|News & Events|

Are you considering adding kitchen video but aren’t quite sure how? Or maybe you’re tired of losing tickets or the cost of paper is outrageous. Whatever the case is, today we’re going to discuss all the benefits of kitchen video, why you should install it, and some of the pitfalls to watch out for.

What is […]

2 08, 2017

NorthStar Launches Reseller Network!

August 2, 2017|News & Events|

Today is a big day! NorthStar has officially launched our nationwide reseller network for our signature cloud-based software POS solution.

Six years ago, we developed NorthStar for the Restaurant Industry, providing a crucially needed omni-channel system for guests and servers to more efficiently place orders while managing security, improving speed of service and enhancing the guest […]

12 07, 2017

Restaurant Email Marketing 101: Segmenting, Technology and More

July 12, 2017|News & Events|

It’s all about communication!

Running a business, building the relationship with your guests and getting them right back in the door is something every restaurant owner hopes to achieve. Whether you’re an old pro or you’ve heard that “email marketing is dying” we’re going to talk about the true value of email and direct to consumer […]

20 06, 2017

Managing Your Restaurant Franchisees with Technology

June 20, 2017|News & Events|

This article is going to cover how to help you focus on working on the brand instead of in the brand. How can you get markets ready to grow your brand by giving them the tools to be successful? Sometimes if you don’t manage the franchisees properly, things don’t go so well. Growing your brand […]

5 06, 2017

Personal and Professional Tools for Success in the Restaurant Industry and Beyond

June 5, 2017|News & Events|

Professional development to make the time you spend at work a little more productive. The five things to consider to make yourselves better as a professional.

Task Management

To do lists. Asana or Wonderlist: dates and times on tasks that need to get done by the end of day. Assign three tasks. Having all employees on the […]

5 06, 2017

Tackling New Technology in your Restaurant

June 5, 2017|News & Events|

Challenges of the industry are and the evolving technology needs that consumers are driving into the industry. Discussing Omnivore and the menu pad point of sale integration, creating a sustainable product, built out of need for something like Omnivore API, legacy systems, and creating a universal API.

Speed to Market

The challenge of POS Systems is that […]

5 06, 2017

Tips to Avoid Employee Theft in your Restaurant

June 5, 2017|News & Events|

Why should you be concerned about theft in your restaurant? Every day we get calls from clients who suspect employees may be stealing from them. Whether it’s cash flow coming up short, an employee driving a nicer car or things just flat our turning up missing, it’s a real threat even from your most trusted […]