Norwegian Cruise Line Teams with Renowned Chefs to Push Culinary Boundaries and Leverage Technology to Give Guests Control over their Dining Experience
(IRVINE, CA) Nov. 10, 2015 – Launching next month, Norwegian Cruise Line’s much anticipated new ship, Norwegian Escape, is leading the way for the ultimate guest experience at sea with branded dining experiences and technology that puts control at the guests’ fingertips.
Norwegian Escape’s District Brew House and Food Republic restaurants will feature NorthStar Order Entry, an advanced cloud-based iPad point-of-sale system that allows guests the option of self-order and pace their meal and beverage service.
The District Brewhouse will offer up to 50 different bottled beers and 24 draft beers on tap including popular Miami craft beer from Wynwood Brewing Company. The District will also serve craft cocktails, masterminded by the internationally recognized Bar Lab mixologists.
The Food Republic restaurant, a modern upscale food hall concept developed in collaboration with the Pubbelly Restaurant Group, will take guests on a culinary journey of small plates that they can order and sequent at their own pace using the iPad system. Technology adds to the contemporary vibe of the restaurant with its atrium design, décor that mixes wood, marble and warm fabrics and expansive views.