Restaurant POS systems have already become familiar to many diners, but the technology is also extremely well suited to the cruise ship environment, and cruise line POS systems are rapidly gaining in popularity among operators.
The huge amount of information and choices now instantly available to consumers means that some restaurant trends can begin, peak and peter out before many outlets have a chance to react to them. That said, there are some current trends which seem likely to have a lasting effect on the market and of which businesses need to be aware.
Managing food delivery can be challenging. In the current competitive environment, most restaurants need to offer an outstanding delivery experience or else they risk getting left behind in the market. Whereas food delivery was once [...]
BKD’s Backyard Joint is a new neighborhood sports bar and grill in Chandler, Ariz., that is amplifying the guest experience with a refreshing approach to pub fare, all driven by the NorthStar cloud-based point-of-sale system.Locally [...]
We are heading to the show where you see it and hear it first. Yes, we are talking about the 100th Nation Restaurant Association Show! The National Restaurant Association Show is the place to explore [...]
NorthStar is Heading to Seatrade - April 8-11, 2019. Come join us at the event that brings together every side of the cruise industry. As the epicenter of the cruise industry, Seatrade Cruise Global features [...]
(IRVINE, CA) 3.22.2019– Custom Business Solutions (CBS), developers of NorthStar POS, the restaurant industry’s first iPad-based cloud point-of-sale system, officially announces today that Scott Hickson has joined the company as Chief Financial Officer. Read more...
We brought in Derin Alemli, founder, and CEO of Square Roots Kitchen, a high-tech restaurant in Chicago with a custom self-ordering platform to talk about the conceptualization and creation of his totally techy restaurant.
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