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How Pay-At-The-Table Technology Can Benefit Your Restaurant
The National Restaurant Association recently projected rapid expansion of pay-at-the-table technology and table-top ordering systems.
How Your POS can Reduce Restaurant Turnover
There’s abundant anecdotal evidence to suggest that restaurant turnover is one of the most difficult problems faced by owners and management. But the right restaurant POS system can help.
How They Sell is Why They Win: Cruise Line Technology and the Customer Experience
In a rapidly expanding and ferociously competitive market, the use of effective cruise line technology to help deliver outstanding and memorable customer experiences is absolutely crucial to success. According to the most recent industry figures, [...]
7 Proven Ways to Boost Restaurant Revenue
Depending on the type of outlet, profit margins for the typical restaurant can be as low as 3-5%; and it’s extremely difficult to cut costs such as staff while delivering a high-quality customer experience.
Five Ways Restaurant Technology is Changing in 2020 and Beyond
From tabletop ordering to fully robotic restaurant kitchens, restaurant technology continues to evolve. And as consumer needs and desires change, the restaurant industry must stay on top of these trends or risk being left behind.
Capture the Value of Table-Top Ordering
In today's digital age, technology is taking over the restaurant industry, which means an improved dining experience for guests. Table-top ordering systems, in particular, can draw in customers while also streamlining kitchen operations and increasing server incomes.
