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Restaurant Worker Scheduling: Maximizing Employee Efficiency With POS Technology

August 28, 2019|Categories: News & Events|Tags: |

When it comes to restaurant worker scheduling, managers and owners often find themselves challenged by labor shortages, varying schedule requirements, and other staffing wrinkles.

Restaurant Trends Disrupting the Industry in 2019

August 13, 2019|Categories: News & Events|

The huge amount of information and choices now instantly available to consumers means that some restaurant trends can begin, peak and peter out before many outlets have a chance to react to them. That said, there are some current trends which seem likely to have a lasting effect on the market and of which businesses need to be aware.