The huge amount of information and choices now instantly available to consumers means that some restaurant trends can begin, peak and peter out before many outlets have a chance to react to them. That said, there are some current trends which seem likely to have a lasting effect on the market and of which businesses need to be aware.

Hey Everyone,

First off, excited to be here and NorthStar’s first employee guest contributor!

Last week was a whirlwind! And as we start this week off on a high note, I wanted to take the time to recap last week. Last week, NorthStar attended the RSPA RetailNOW […]

Managing restaurant labor costs is a constant struggle in the restaurant industry. But having a modern restaurant POS system can help restaurant maintain proper staffing level while reducing waste.

Managing food delivery can be challenging. In the current competitive environment, most restaurants need to offer an outstanding delivery experience or else they risk getting left behind in the market.

Whereas food delivery was once the sole province of pizza restaurants and food purveyors in dense urban areas, now […]

BKD’s Backyard Joint is a new neighborhood sports bar and grill in Chandler, Ariz., that is amplifying the guest experience with a refreshing approach to pub fare, all driven by the NorthStar cloud-based point-of-sale system.

Locally owned and operated, BKD’s expansive space treats sports fans to an impressive game viewing experience with […]

We are heading to the show where you see it and hear it first. Yes, we are talking about the 100^th Nation Restaurant Association Show!

The National Restaurant Association Show is the place to explore everything that’s happening in the industry—from food & beverage to technology, it’s all here.